Lunch

Quibe de carne com cenoura e mozzarella is for Lunch.

Quibe de carne com cenoura e mozzarella takes 20 minutes to prepare.

Quibe de carne com cenoura e mozzarella takes 40 minutes to cook.

Quibe de carne com cenoura e mozzarella makes 10 servings.

The ingredients for Quibe de carne com cenoura e mozzarella are:

500 gram ICA Bulgur
500 grams Ground beef, extra lean (15% fat) pan broiled
300 grams Mozzarella Cheese, whole milk
380 grams Onions, raw
24 grams Garlic
680 grams Carrots, raw
30 grams Parsley
2 tbsp Spice, Crushed Mint (dried) (by RAMIREZJR78)
2 tbsp Salt
1 tbsp Pepper, black

Here is how you make Quibe de carne com cenoura e mozzarella:

Hydrate the bulgur, shred the carrots, cut the onions in small cubes, thinly cut the parsley, smash the garlic. Mix all ingredients except for the mozzarella until you get a good dough.In a form, put half of the dough, then the mozzarella then the other half of the dough.Cook in a 180C preheated oven for about 40 minutes.Serving Size: 10 portionsNumber of Servings: 10Recipe submitted by SparkPeople user THAHEDER.

The nutritional information for Quibe de carne com cenoura e mozzarella is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 448.1

• Total Fat: 15.6 g
• Cholesterol: 69.6 mg
• Sodium: 1,678.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 5.9 g
• Protein: 28.5 g