Lunch

Whole Wheat Apple Cinnamon Muffins is for Lunch, Snack.

Whole Wheat Apple Cinnamon Muffins takes 10 minutes to prepare.

Whole Wheat Apple Cinnamon Muffins takes 25 minutes to cook.

Whole Wheat Apple Cinnamon Muffins makes 12 servings.

The ingredients for Whole Wheat Apple Cinnamon Muffins are:

Dry Ingredients:

2/3 cup all-purpose flour
1 1/3 cup whole wheat flour
1/4 cup sugar
1/4 tsp salt
2 tsp baking powder
1 tbsp cinnamon

Wet ingredients:

1 egg
1 c skim milk
3 tbsp canola oil

1 medium apple, peeled and chopped finely

Here is how you make Whole Wheat Apple Cinnamon Muffins:

Preheat oven to 400'FSift dry ingredients together. Add chopped apple and mix well. In a separate bowl, whisk the wet ingredients together. Pour into the dry ingredients and stir until everything is mixed together. Be careful not to overmix! Over-mixing leads to tough muffins.Spray muffin tins with non-stick spray, or alternatively, use cupcake wrappers. Spoon the batter into prepared muffin tins until they're about 7/8 full.Cook 20-25 minutes, or until the muffins are just browned on top.Serving Size:?Makes 12 muffins

The nutritional information for Whole Wheat Apple Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.4

• Total Fat: 4.3 g
• Cholesterol: 15.9 mg
• Sodium: 146.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g

The dietary needs meet for Whole Wheat Apple Cinnamon Muffins is Vegetarian