The recipe Breakfast Muffins

Made From Scratch Recipes

Breakfast Muffins recipe is a Lunch, Snack meal that takes 15 minutes to make. If you enjoy for Lunch, Snack, you will like Breakfast Muffins!

Breakfast Muffins

Breakfast Muffins Recipe
Breakfast Muffins

What Course Is Breakfast Muffins?

Breakfast Muffins is for Lunch, Snack.


How Long Does Breakfast Muffins Recipe Take To Prepare?

Breakfast Muffins takes 15 minutes to prepare.


How Long Does Breakfast Muffins Recipe Take To Cook?

Breakfast Muffins takes 15 minutes to cook.


How Many Servings Does Breakfast Muffins Recipe Make?

Breakfast Muffins makes 12 servings.


What Are The Ingredients For Breakfast Muffins Recipe?

The ingredients for Breakfast Muffins are:

*Whole Wheat Flour, 2 cup
Wheat germ, crude, 1 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 2 tbsp
Allspice, 1 tsp
Banana, fresh, 1 cup, mashed
*Canola Oil, .33 cup)
Milk, 1%, 1 cup
Egg, fresh, 1 medium
Molasses, .25 cup
Honey, .25 cup
Raisins, .5 cup, packed


How Do I Make Breakfast Muffins?

Here is how you make Breakfast Muffins:

Mix dry ingredients except raisins and nuts. Stir together wet ingredients. Add wet to dry stir until just blended. Add raising and nuts (optional). Bake at 375 F. for 15 to 20 minutes. This makes 12 large muffins could be made into 18 smaller muffins.Number of Servings: 12Recipe submitted by SparkPeople user ELSE49.


What's The Nutritional Info For Breakfast Muffins?

The nutritional information for Breakfast Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 8.1 g
  • Cholesterol: 16.6 mg
  • Sodium: 205.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.5 g

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