Lunch

Corndog muffins is for Lunch.

Corndog muffins takes several minutes to prepare.

Corndog muffins takes several minutes to cook.

Corndog muffins makes 24 servings.

The ingredients for Corndog muffins are:

2/3 cup sugar
1/4 cup butter, softened
4 eggs
1/2 cup honey
1 1/3 cups milk
2 1/3 cups flour
1 1/2 Tablespoon baking powder
1/2 cup corn meal
1 teaspoon salt

Here is how you make Corndog muffins:

Preheat oven to 400 degrees. Cream sugar and butter. Add in eggs, honey and milk and mix well.Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not overmix. Batter will be lumpy.Chop hotdogs into tiny pieces. Spray muffin tins with nonstick spray. Fill 1/3 full with batter, top with hotdog pieces, then cover with a bit more batter.Bake at 400 for 15-20 minutes.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user APRONMAMA.

The nutritional information for Corndog muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.6

• Total Fat: 5.0 g
• Cholesterol: 38.6 mg
• Sodium: 249.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.4 g
• Protein: 4.8 g