The recipe Meat and Cheese Lunch Muffins

Made From Scratch Recipes

Meat and Cheese Lunch Muffins recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Meat and Cheese Lunch Muffins!

Meat and Cheese Lunch Muffins

Meat and Cheese Lunch Muffins Recipe
Meat and Cheese Lunch Muffins

What Course Is Meat and Cheese Lunch Muffins?

Meat and Cheese Lunch Muffins is for Lunch.


How Long Does Meat and Cheese Lunch Muffins Recipe Take To Prepare?

Meat and Cheese Lunch Muffins takes 15 minutes to prepare.


How Long Does Meat and Cheese Lunch Muffins Recipe Take To Cook?

Meat and Cheese Lunch Muffins takes 20 minutes to cook.


How Many Servings Does Meat and Cheese Lunch Muffins Recipe Make?

Meat and Cheese Lunch Muffins makes 6 servings.


What Are The Ingredients For Meat and Cheese Lunch Muffins Recipe?

The ingredients for Meat and Cheese Lunch Muffins are:

1/2 # pork breakfast sausage
1 cup shredded cheddar cheese
1/4 cup vegetable oil
1 egg
1 1/4 cup non fat milk
1/4 cup sugar
1/2 tsp salt
2 cups flour


How Do I Make Meat and Cheese Lunch Muffins?

Here is how you make Meat and Cheese Lunch Muffins:

Preheat oven to 400 deg.Brown sausage. Shred cheese. Grease 12 muffin cups.Mix together oil, egg, and milk until well combined. Add sugar, salt, and flour. Stir until smooth. Stir in sausage and cheese.Evenly portion batter into 12 muffin tin cups and bake for about 20 minutes, until tops are golden brown.Makes 6 servings, 2 muffins each.Number of Servings: 6Recipe submitted by SparkPeople user MANDI628.


What's The Nutritional Info For Meat and Cheese Lunch Muffins?

The nutritional information for Meat and Cheese Lunch Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.2
  • Total Fat: 28.1 g
  • Cholesterol: 85.3 mg
  • Sodium: 884.5 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.7 g

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