Lunch

Top Dog Corn Muffins (Sneaky Chef) is for Lunch.

Top Dog Corn Muffins (Sneaky Chef) takes several minutes to prepare.

Top Dog Corn Muffins (Sneaky Chef) takes several minutes to cook.

Top Dog Corn Muffins (Sneaky Chef) makes 9 servings.

The ingredients for Top Dog Corn Muffins (Sneaky Chef) are:

Egg
Granulated Sugar
Butter
Sneaky Chef White Puree
Milk
Cheddar
Hot Dog, small dice
Yellow Cornmeal
Sneaky Chef Flour Blend
Baking Powder
Baking Soda
Salt

Here is how you make Top Dog Corn Muffins (Sneaky Chef):

Preheat to 375, and spray miffin tin with cooking spray.In a large mixing bowl, whisk together the eggs and sugar. Then whisk in the melted butter, white puree, milk, cheese, and hot dog pieces.In another mixing bowl, whisk together the cornmeal, flour blend, baking powder, salt and baking soda. Fold the wet ingredients into the dry and mix until flour is just moistened - dont over mix, will get dense muffins.Scoop batter into muffin tins, filling just to the top. Bake for 22-24 minutes, until tops are golden brown and toothpick comes out clean.Serving Size:?9 MuffinsNumber of Servings: 9Recipe submitted by SparkPeople user ETJMOMMY.

The nutritional information for Top Dog Corn Muffins (Sneaky Chef) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.3

• Total Fat: 7.1 g
• Cholesterol: 34.3 mg
• Sodium: 377.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g