The recipe Easy Applesauce Muffins

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Easy Applesauce Muffins recipe is a Lunch meal that takes 18 minutes to make. If you enjoy for Lunch, you will like Easy Applesauce Muffins!

Easy Applesauce Muffins

Easy Applesauce Muffins Recipe
Easy Applesauce Muffins

My daughter found this recipe while playing a Holly Hobbie game on-line! It is easy to make, and delicious. I substituted 1/2 cup of white flour with 1/2 whole wheat flour.

What Course Is Easy Applesauce Muffins?

Easy Applesauce Muffins is for Lunch.


How Long Does Easy Applesauce Muffins Recipe Take To Prepare?

Easy Applesauce Muffins takes 15 minutes to prepare.


How Long Does Easy Applesauce Muffins Recipe Take To Cook?

Easy Applesauce Muffins takes 18 minutes to cook.


How Many Servings Does Easy Applesauce Muffins Recipe Make?

Easy Applesauce Muffins makes 12 servings.


What Are The Ingredients For Easy Applesauce Muffins Recipe?

The ingredients for Easy Applesauce Muffins are:

1/2 cup whole wheat flour
1 1/2 cups white flour
3/4 cup sugar
2 tsp baking powder
1 tsp cinnamon
dash of salt
1 large egg, beaten
1 cup unsweetened applesauce
1/2 cup butter, melted

optional
crystal sugar


How Do I Make Easy Applesauce Muffins?

Here is how you make Easy Applesauce Muffins:

1. Heat oven to 375 degrees.2. Spray with nonstick spray or line muffin tins with paper baking cups.3. Mix flours, sugar, baking powder, cinnamon and salt in a bowl.4. Mix in beaten eggs (beaten with a fork), applesauce and melted butter (mix by hand, do not use mixer).5. Evenly scoop mixture into muffin pans.6. Sprinkle crystal sugar sprinkles on tops of muffins.7. Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CATHERINEMN.


What's The Nutritional Info For Easy Applesauce Muffins?

The nutritional information for Easy Applesauce Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 8.3 g
  • Cholesterol: 36.1 mg
  • Sodium: 101.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

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