The recipe Zippy Zucchini Muffins

Made From Scratch Recipes

Zippy Zucchini Muffins recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Zippy Zucchini Muffins!

Zippy Zucchini Muffins

Zippy Zucchini Muffins Recipe
Zippy Zucchini Muffins

Nonstick coo Nonstick cooking spray 1 med. zucchini, shredded (1 cup)1 8 1/2-oz. pkg. corn muffin mix 1 c shreeded cheddar cheese (4 oz) 1/4 c milk 1 egg 1/4 tsp. cayenne pepper 12-0z mushrooms, quartered (4 1/2 c) 1 c drained bottled roasted red sweet peppers

What Course Is Zippy Zucchini Muffins?

Zippy Zucchini Muffins is for Lunch.


How Long Does Zippy Zucchini Muffins Recipe Take To Prepare?

Zippy Zucchini Muffins takes several minutes to prepare.


How Long Does Zippy Zucchini Muffins Recipe Take To Cook?

Zippy Zucchini Muffins takes several minutes to cook.


How Many Servings Does Zippy Zucchini Muffins Recipe Make?

Zippy Zucchini Muffins makes 1 servings.


What Are The Ingredients For Zippy Zucchini Muffins Recipe?

The ingredients for Zippy Zucchini Muffins are:

Nonstick cooking spray
1 med. zucchini, shredded, (1 cup)
1 8 1/2 oz. pkg. corn muffin mix
1 c cheddar cheese (4 oz)
1/4 c milk
1 egg
1/4 tsp. cayenne pepper
12 oz. mushrooms, quartered (4 1/2 cups)
1 c drained bottled roasted red sweet peppers


How Do I Make Zippy Zucchini Muffins?

Here is how you make Zippy Zucchini Muffins:

12 servings of 1 muffin each1. Preheat oven to 400^F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray; set aside. 2. In mixing bowl combine zucchini, muffin mix, cheese, milk, egg and cayenne pepper, mushrooms and sweet peppers; spoon evenly into prepared muffin cups. Bake for 11 to 14 minutes or until golden brown. Number of Servings: 1Recipe submitted by SparkPeople user HAPPYFEET4.


What's The Nutritional Info For Zippy Zucchini Muffins?

The nutritional information for Zippy Zucchini Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

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