Lunch

Bacon, Swiss and Mushroom Pita Melt is for Lunch.

Bacon, Swiss and Mushroom Pita Melt takes 5 minutes to prepare.

Bacon, Swiss and Mushroom Pita Melt takes 5 minutes to cook.

Bacon, Swiss and Mushroom Pita Melt makes 1 servings.

The ingredients for Bacon, Swiss and Mushroom Pita Melt are:

1 small whole wheat pita
2 slices low fat chedder/colby cheese
3 small to medium mushrooms, sliced
1 tbs. Fat free ranch dressing
2 pieces turkey bacon

Here is how you make Bacon, Swiss and Mushroom Pita Melt:

1. Cut pita in half, across the diameter2. Inside pocket of each half place 1/2 tbs. of theranch dressing, 1 slice of cheese, 1 slice of bacon and half of the mushroom slices.3. Toast pita and contents in toaster oven, grill, or in a skillet until pita is toasty and cheese has melted.Number of Servings: 1Recipe submitted by SparkPeople user JRKINGSLEY.

The nutritional information for Bacon, Swiss and Mushroom Pita Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 225.7

• Total Fat: 6.4 g
• Cholesterol: 18.3 mg
• Sodium: 767.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.8 g
• Protein: 19.4 g

The dietary needs meet for Bacon, Swiss and Mushroom Pita Melt is Low Fat