Lunch

Lighter Mushroom Bacon quiche is for Lunch.

Lighter Mushroom Bacon quiche takes 20 minutes to prepare.

Lighter Mushroom Bacon quiche takes 35 minutes to cook.

Lighter Mushroom Bacon quiche makes 1 servings.

The ingredients for Lighter Mushroom Bacon quiche are:

1.0 cup Milk, nonfat (skim milk)
4.0 serving Hill Country Fare Grade A Large Eggs
5.0 tbsp Parmesan Cheese, shredded
0.5 cup, pieces or slices Mushrooms, fresh
2.0 tbsp Butter, unsalted
1.0 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
3.0 tbsp Hormel Bacon Bits
0.2 cup, chopped Onions, raw
Salt, pepper, desired herbs to taste

Here is how you make Lighter Mushroom Bacon quiche:

-Thaw pie crust and line greased pie pan with it. Pre-cook in a hot oven with dried beans or pie weights, about 8-10 minutes or until crust looks dry. -Beat eggs with milk and add salt, pepper and herbs. Once combined, set aside. -Sautee onions and mushrooms in a nonstick skillet until released water evaporates. Add to bottom of crust (don't forget to remove your pie weights, first) along with bacon and 1/2 the cheese. -Pour milk and egg mixture slowly over filling, careful bot to dislodge it, then sprinkle the rest of the cheese over the top. -Bake at 425 F for 15 minutes on center rack, then lower heat to 325 F. Cook for another 20 minutes or until a toothpick inserted into center comes out clean.Serving Size: Makes 8 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user AJZARYCHTA1.

The nutritional information for Lighter Mushroom Bacon quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 745.7

• Total Fat: 46.5 g
• Cholesterol: 929.1 mg
• Sodium: 1,614.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.2 g
• Protein: 53.1 g

Lighter Mushroom Bacon quiche is French cuisine.