Lunch

Seafood Mushroom Chowder is for Lunch.

Seafood Mushroom Chowder takes 10 minutes to prepare.

Seafood Mushroom Chowder takes 30 minutes to cook.

Seafood Mushroom Chowder makes 5 servings.

The ingredients for Seafood Mushroom Chowder are:

1/4 cup diced onion
1/4 cup diced green pepper
2 tblsp oil
10.5 oz can cream mushroom soup
1 1/4 cup water
1 cup fresh mushrooms
1 tsp salt
dash ground tyme
1 1/2 lb seafood (crab classic imitation crab 8 oz. & 4 oz can chicken of the sea medium shrimp)
1 cup mixed vegetables
1 cup potato, peeled and cubed
2 tblsp cornstarch
1 cup evaporated milk

Here is how you make Seafood Mushroom Chowder:

In large saucepan cook onions and peppers in oil. Add cream of mushroom soup, water, mushrooms, salt, thyme, seafood (not shrimp) and vegetables. Cover and cook 10 minutes. Add shrimp and potatoes. Cook until potatoes done. Combine cornstarch and evaporated milk and stir into chowder. Cook over low heat until thickened. Makes 5 servings of one and half cups each.Serving Size: makes 5 one and half cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Seafood Mushroom Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.4

• Total Fat: 8.0 g
• Cholesterol: 73.5 mg
• Sodium: 1,175.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.6 g
• Protein: 11.4 g