Lunch

Mushroom Fettuccini is for Lunch.

Mushroom Fettuccini takes 5 minutes to prepare.

Mushroom Fettuccini takes 6 minutes to cook.

Mushroom Fettuccini makes 4 servings.

The ingredients for Mushroom Fettuccini are:

240gm Tomato basil Fettuccini.
4 large Portabello mushrooms.
4 individual slices of Edam cheese.(low fat)

Here is how you make Mushroom Fettuccini:

Cook Fettuccini in pot of boiling water, approx 4 mins.Take skin of mushrooms & slice.Break cheese slices into pieces.When Fetticcini is cooked, drain and place in pot or pan with a little water.Add sliced mushrooms unti soft, approx 1 min.put the pieces of cheese into por & stir until a creamy sauce consistency is reached. approx 30 secs.Salt & pepper to taste,Number of Servings: 4Recipe submitted by SparkPeople user VEGEFARMER.

The nutritional information for Mushroom Fettuccini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 8.5 g
• Cholesterol: 22.3 mg
• Sodium: 423.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.6 g
• Protein: 37.2 g