The recipe Wild mushroom fajita filling

Made From Scratch Recipes

Wild mushroom fajita filling recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Wild mushroom fajita filling!

Wild mushroom fajita filling

Wild mushroom fajita filling Recipe
Wild mushroom fajita filling

What Course Is Wild mushroom fajita filling?

Wild mushroom fajita filling is for Lunch.


How Long Does Wild mushroom fajita filling Recipe Take To Prepare?

Wild mushroom fajita filling takes several minutes to prepare.


How Long Does Wild mushroom fajita filling Recipe Take To Cook?

Wild mushroom fajita filling takes several minutes to cook.


How Many Servings Does Wild mushroom fajita filling Recipe Make?

Wild mushroom fajita filling makes 2 servings.


What Are The Ingredients For Wild mushroom fajita filling Recipe?

The ingredients for Wild mushroom fajita filling are:

1 white onion, chopped
1 yellow pepper, cut into thin slices
1 cup portobello or shiitake mushrooms
1 teaspoon cumin powder
1 teaspoon cayenne
2 tablespoons olive oil
1 lemon juiced


How Do I Make Wild mushroom fajita filling?

Here is how you make Wild mushroom fajita filling:

In a large bowl combine the veggies, the oil, lemon juice, cayenne and cumin. Dehydrate at 105°F for 2 hours to soften and warm. Serve on raw tortillas. Number of Servings: 2Recipe submitted by SparkPeople user BIPOLARPRINCESS.


What's The Nutritional Info For Wild mushroom fajita filling?

The nutritional information for Wild mushroom fajita filling is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

What Type Of Cuisine Is Wild mushroom fajita filling?

Wild mushroom fajita filling is Mexican cuisine.


What Dietary Needs Does Wild mushroom fajita filling Meet?

The dietary needs meet for Wild mushroom fajita filling is Vegan


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