The recipe Mushroom and Hazelnut Loaf

Made From Scratch Recipes

Mushroom and Hazelnut Loaf recipe is a Lunch meal that takes 70 minutes to make. If you enjoy for Lunch, you will like Mushroom and Hazelnut Loaf!

Mushroom and Hazelnut Loaf

Mushroom and Hazelnut Loaf Recipe
Mushroom and Hazelnut Loaf

Onions, raw, 2 medium (2-1/2" dia) Green Peppers (bell peppers), 0.5 cup, chopped Hazelnuts, 6 oz White Bread, 4 oz Egg, fresh, 3 large mixed dry herb, 2 tsp

What Course Is Mushroom and Hazelnut Loaf?

Mushroom and Hazelnut Loaf is for Lunch.


How Long Does Mushroom and Hazelnut Loaf Recipe Take To Prepare?

Mushroom and Hazelnut Loaf takes 20 minutes to prepare.


How Long Does Mushroom and Hazelnut Loaf Recipe Take To Cook?

Mushroom and Hazelnut Loaf takes 70 minutes to cook.


How Many Servings Does Mushroom and Hazelnut Loaf Recipe Make?

Mushroom and Hazelnut Loaf makes 8 servings.


What Are The Ingredients For Mushroom and Hazelnut Loaf Recipe?

The ingredients for Mushroom and Hazelnut Loaf are:


Onions, raw, 2 medium (2-1/2" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Hazelnuts, 6 oz
White Bread, 4 oz
Egg, fresh, 3 large
mixed dry herb, 2 tsp


How Do I Make Mushroom and Hazelnut Loaf?

Here is how you make Mushroom and Hazelnut Loaf:

Number of Servings: 8Recipe submitted by SparkPeople user SCORPIO_STAR.


What's The Nutritional Info For Mushroom and Hazelnut Loaf?

The nutritional information for Mushroom and Hazelnut Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 15.3 g
  • Cholesterol: 79.7 mg
  • Sodium: 121.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.0 g

What Dietary Needs Does Mushroom and Hazelnut Loaf Meet?

The dietary needs meet for Mushroom and Hazelnut Loaf is Vegetarian


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