Lunch

Mushroom and Provolone Patty Melts is for Lunch.

Mushroom and Provolone Patty Melts takes several minutes to prepare.

Mushroom and Provolone Patty Melts takes 20 minutes to cook.

Mushroom and Provolone Patty Melts makes 4 servings.

The ingredients for Mushroom and Provolone Patty Melts are:

1 pound ground sirloin
Cooking spray
1 tablespoon olive oil
1/4 cup thinly sliced yellow onion
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) package sliced cremini mushrooms
1 1/2 teaspoons all-purpose flour
1/4 cup dark beer (such as porter)
8 (1.1-ounce) slices rye bread
4 (3/4-ounce) slices reduced-fat provolone cheese

Here is how you make Mushroom and Provolone Patty Melts:

1. Heat a large nonstick skillet over medium-high heat. Shape beef into 4 (4-inch) patties. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.2. Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; saut? 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.3. When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.Serving Size:?4 servings

The nutritional information for Mushroom and Provolone Patty Melts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.1

• Total Fat: 16.8 g
• Cholesterol: 63.8 mg
• Sodium: 582.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.8 g
• Protein: 31.4 g