The recipe Mushroom Pate
Mushroom Pate recipe is a Lunch, Snack meal that takes 60 minutes to make. If you enjoy for Lunch, Snack, you will like Mushroom Pate!
Mushroom Pate
- What Course Is Mushroom Pate?
- How Long Does Mushroom Pate Recipe Take To Prepare?
- How Long Does Mushroom Pate Recipe Take To Cook?
- How Many Servings Does Mushroom Pate Recipe Make?
- What Are The Ingredients For Mushroom Pate Recipe?
- How Do I Make Mushroom Pate?
- What's The Nutritional Info For Mushroom Pate?
- What Type Of Cuisine Is Mushroom Pate?
- What Dietary Needs Does Mushroom Pate Meet?
Mushroom Pate |
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What Course Is Mushroom Pate?Mushroom Pate is for Lunch, Snack. How Long Does Mushroom Pate Recipe Take To Prepare?Mushroom Pate takes 45 minutes to prepare. How Long Does Mushroom Pate Recipe Take To Cook?Mushroom Pate takes 60 minutes to cook. How Many Servings Does Mushroom Pate Recipe Make?Mushroom Pate makes 20 servings. What Are The Ingredients For Mushroom Pate Recipe?The ingredients for Mushroom Pate are: 1/2 stick of butter, unsalted1/2 cup onions chopped 6 tbsp scallions chopped 1/2 cup celery chopped 2 tsp garlic minced 5.5 cups fresh mushrooms (1pound) 1 cup walnuts 1/2 tbsp basil 1/2 tbsp Thyme, ground 1/2 tbsp oregano, ground 1/2 tbsp rosemary 1/2 tsp salt 1/2 tsp black pepper 1 6oz package Low fat cream cheese 1 egg, large 1/4 cup bread crumbs plain, dry How Do I Make Mushroom Pate?Here is how you make Mushroom Pate: In a VERY large skillet heat the butter over moderately high heat until the foam subsides . Suate the onion, scallion, celery and garlic stirring for six mintues or until the veggies are softened and golden. Increase the heat to high and add the mushrooms in batches, stiring after each addition to combine the mixture well. Add the walnuts, basil, thyme, oregano, rosemary, salt, and pepper and cook the misture stirring occasionally, until the liquid the mushrooms give off is evaporated.Stir in the cream cheese, stirring until the mixture is combined well, remove the skillet from the heat and let the mixture cool slightly. In a food processor puree the mixture until it is smooth. Poor the puree into a greased loaf pans 2 small 6x4 by 2 1/2" high. Wrap each pan completely with was paper and then foil.Bake in the middle of a preheated 350 degree oven for 1 to 1 1/2 hours. Let the pate cool slightly in the pan on a rack (do not unwrap) and chill it wrapped overnight. Unwrap and run a thin knife around the edges of the pan and invert the pate onto a serving dish. Serve with toast points or as a sandwich. Number of Servings: 20Recipe submitted by SparkPeople user CAROLEWAY.What's The Nutritional Info For Mushroom Pate?The nutritional information for Mushroom Pate is:
What Dietary Needs Does Mushroom Pate Meet?The dietary needs meet for Mushroom Pate is Vegetarian |
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