Lunch

Miz Ellie's Mushroom quiche is for Lunch.

Miz Ellie's Mushroom quiche takes 15 minutes to prepare.

Miz Ellie's Mushroom quiche takes 40 minutes to cook.

Miz Ellie's Mushroom quiche makes 6 servings.

The ingredients for Miz Ellie's Mushroom quiche are:

4 large eggs
2 cups 2% milk
S&P to taste
1/4 tsp. nutmeg
6 oz grated cheese
1 pkg fresh button mushrooms

Partially baked 9-inch pie shell

Here is how you make Miz Ellie's Mushroom quiche:

Make or purchase 1 bottom pie crust. Partially bake crust in 425 oven for 10-15 minutes. Let cool. Do not turn off oven.While pie crust is baking, saute mushrooms in butter or oil.In medium-large bowl, whisk together eggs, milk, nutmeg, salt and pepper.Sprinkle grated cheese over bottom or pie crust, distribute mushrooms over cheese.Pour egg mix over all and return to 425 degree oven for 15 minutes. Reduce oven heat to 350 degrees and cook for another 25 minutes. (Quiche will not jiggle in the center.)Let quiche set for 10 minutes before serving.Serving Size: makes six pieces in 9 inch pie panNumber of Servings: 6Recipe submitted by SparkPeople user CFS0001010.

The nutritional information for Miz Ellie's Mushroom quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.0

• Total Fat: 6.4 g
• Cholesterol: 125.9 mg
• Sodium: 266.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 14.9 g