Lunch

Keto Alfredo with Carne Picada/Mushrooms is for Lunch.

Keto Alfredo with Carne Picada/Mushrooms takes several minutes to prepare.

Keto Alfredo with Carne Picada/Mushrooms takes several minutes to cook.

Keto Alfredo with Carne Picada/Mushrooms makes 7 servings.

The ingredients for Keto Alfredo with Carne Picada/Mushrooms are:

1.32lb pack of carne picada (Thin Cut Steaks)
1 whole stick of Butter, Salted (Organic Valley)
1, 5oz container of Frigo Shredded Parmesan Cheese
2 cups of Great Value Heavy Whipping Ceam
2, 8oz packs of Monterey Whole Mushrooms

(optional) Sea Salt/ Black Pepper/ Garlic Powder to taste

Here is how you make Keto Alfredo with Carne Picada/Mushrooms:

Shred Carne Picada and toss into a large pot.(optional) Slice 1/2 the mushroomsAdd butter/mushrooms to pot and cook in medium until the meat is brown, stirring occasionally.Reduce heat.Add 2 cups Heavy Whipping Cream and Parmesan Cheese.Stir occasionally until the sauce has thickened to your preference.Remove from heat and enjoy!Serving Size: Creates About 5 servings for food prepNumber of Servings: 7Recipe submitted by SparkPeople user JESSPITRE.

The nutritional information for Keto Alfredo with Carne Picada/Mushrooms is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 618.2

• Total Fat: 54.8 g
• Cholesterol: 190.3 mg
• Sodium: 579.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.9 g
• Protein: 19.3 g

The dietary needs meet for Keto Alfredo with Carne Picada/Mushrooms is Low Carb