Lunch

Much Ado about Mushrooms is for Lunch.

Much Ado about Mushrooms takes 15 minutes to prepare.

Much Ado about Mushrooms takes 20 minutes to cook.

Much Ado about Mushrooms makes 6 servings.

The ingredients for Much Ado about Mushrooms are:

1 clove garlic, minced
1/4 c. minced shallots
2 cups vegetable broth
1/4 c. flour
1/4 c. white wine
1 tsp worcestershire
1/2 tsp basil
1/2 c. non-fat plain yogurt
1 tsp. cornstarch
1 cup milk, skim
1/2 c half and half
salt and pepper

Here is how you make Much Ado about Mushrooms:

Spray some non-stick spray in a saucepan and add shallots and garlic. Cook 1 minute. Add mushrooms and cook for 3-4 minutes. Add 1 1/2 cups of chicken broth. Mix remaining broth with flour until smooth. Add along with wine, worcestershire and basil. Stir well. Reduce heat, cover and simmer for 10 minutes, stirring occassionally. Transfer 1/2 the soup to blender or food processor, blend. Return to pan. Mix yogurt and cornstarch in small bowl.. Add to soup, along with milk and cream. Don't allow soup to boil. Stir well until heated through, 2 or 3 minutes. Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user KD2008.

The nutritional information for Much Ado about Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.9 g
• Cholesterol: 9.5 mg
• Sodium: 370.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g