Lunch

Hungarian Noodles is for Lunch.

Hungarian Noodles takes 30 minutes to prepare.

Hungarian Noodles takes 20 minutes to cook.

Hungarian Noodles makes 4 servings.

The ingredients for Hungarian Noodles are:

1 lg onion
2 TBSP butter
1/4 c. flour
2 1/2 c. buttermilk (I used 1.25 c goat milk + 1.25 c 2% milk + 2 TBSP rice vinegar)
2 cups cottage cheese (2%)
1/4 c. grated Parmesan cheese
2 c. cooked spatzel noodles
1 1/2 c. cooked diced vegetables (carrots)
2 TBSP coriander leaves, chopped
1 tsp dried tarragon

Here is how you make Hungarian Noodles:

Cut onion into thin pieces. Saute in butter until soft, a couple minutes over a medium flame. Add flour, cook and stir approx 2 min. Stir in buttermilk, cottage cheese and Parmesan. Continue to stir to a gentle boil.Preheat oven to 350 degrees F.Cook noodles and drain (this can be started earlier).Stir noodles and cooked vegetables (carrots) into cheese & onion mixture. Pour into a greased 9" x 13" baking dish for 15-20, until bubbly. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LAURAT77.

The nutritional information for Hungarian Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.7

• Total Fat: 19.2 g
• Cholesterol: 72.0 mg
• Sodium: 730.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 3.2 g
• Protein: 29.7 g

The dietary needs meet for Hungarian Noodles is Vegetarian