Lunch

Miso Sriracha Mason Jar Noodles is for Lunch.

Miso Sriracha Mason Jar Noodles takes 5 minutes to prepare.

Miso Sriracha Mason Jar Noodles takes 3 minutes to cook.

Miso Sriracha Mason Jar Noodles makes 1 servings.

The ingredients for Miso Sriracha Mason Jar Noodles are:

? cup cooked shredded chicken breast
? cup snow pea, thinly sliced
? cup carrot, shredded
? cup alfalfa
? teaspoon ginger, grated
? teaspoon garlic, grated
1.7 ounces glass noodle
3 tablespoons miso
? tablespoon Sriracha


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45 grams Miso
1.5 tsp Sriracha Hot Sauce (Rooster sauce)
0.25 cup, grated Carrots, raw
0.25 cup Snap peas
0.25 cup Alfalfa sprouts
0.25 tsp Ginger Root
0.25 tsp Garlic
48 grams Rice Noodles
3 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Miso Sriracha Mason Jar Noodles:

1. In a glass mason jar, place miso and Sriracha sauce on the bottom. Add grated ginger and garlic. Place Glass noodles, and layer the toppings. Close the lid tightly. 2. Chill until ready to eat - up to 3 days. 3. Before you eat, add boiling water into the jar. Close the lid and steep it for 3 minutes. Open the lid and stir well.4. Enjoy!Serving Size:?1 serving

The nutritional information for Miso Sriracha Mason Jar Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 198.4

• Total Fat: 3.0 g
• Cholesterol: 52.7 mg
• Sodium: 267.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.0 g
• Protein: 21.1 g

Miso Sriracha Mason Jar Noodles is Asian cuisine.