Lunch

Nina Curtis's Sea Kelp Noodles in Sesame Oil is for Lunch.

Nina Curtis's Sea Kelp Noodles in Sesame Oil takes several minutes to prepare.

Nina Curtis's Sea Kelp Noodles in Sesame Oil takes several minutes to cook.

Nina Curtis's Sea Kelp Noodles in Sesame Oil makes 2 servings.

The ingredients for Nina Curtis's Sea Kelp Noodles in Sesame Oil are:

1 Bag Sea Kelp Noodles
1 tbsp lemon juice
1/2 tbsp baking soda
1/2 tbsp sesame oil
1 tsp toasted sesame seeds
2 scallions

Here is how you make Nina Curtis's Sea Kelp Noodles in Sesame Oil:

1 bag of Sea Tangle kelp noodles. Remove from bag and place noodles in bowl of warm water, just enough to cover noodles by an inch or two. Use one tablespoon of lemon juice and 1/2 tablespoon of baking soda and add to water. The mixture will bubble up. Let kelp noodles sit for 10 minutes. Rinse and drain. Place in a clean bowl. Add 1/2 Tbsp toasted sesame seed oil to the noodles and toss well. Add 1 tsp toasted sesame seeds and thinly sliced scallions or stir fry veggies and Voila!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Nina Curtis's Sea Kelp Noodles in Sesame Oil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 48.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 965.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g

The dietary needs meet for Nina Curtis's Sea Kelp Noodles in Sesame Oil is Vegan