Lunch

Maroccan nut and raisin couscous is for Lunch.

Maroccan nut and raisin couscous takes 20 minutes to prepare.

Maroccan nut and raisin couscous takes 5 minutes to cook.

Maroccan nut and raisin couscous makes 3 servings.

The ingredients for Maroccan nut and raisin couscous are:

170g couscous
1/4 tsp ground cumin
1/2 tsp tumeric
1/4 tsp ground cinnamon
1 tsp salt
1 tbsp unsalted butter
2 handfulls or so nuts (you can use hazelnuts, almonds or pine nuts)
40g raisins

Here is how you make Maroccan nut and raisin couscous:

1. In a sauce pan, pour 310ml water. Add the spices, salt, raisins and butter and than bring to a boil.2. Pour in the couscous and remove the pan from heat. 3. Add the nuts.4. Leave to stand for 5 mins.5. Use a fork to fluff up the coucous and serve.Serving Size: Makes 3 servings 60g eachNumber of Servings: 3Recipe submitted by SparkPeople user EATANDENJOY.

The nutritional information for Maroccan nut and raisin couscous is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 214.1

• Total Fat: 11.7 g
• Cholesterol: 10.4 mg
• Sodium: 780.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g

The dietary needs meet for Maroccan nut and raisin couscous is Vegetarian