Lunch

Roti oatmeal masala burrito is for Lunch.

Roti oatmeal masala burrito takes 5 minutes to prepare.

Roti oatmeal masala burrito takes 15 minutes to cook.

Roti oatmeal masala burrito makes 5 servings.

The ingredients for Roti oatmeal masala burrito are:

* Trader Joe's Quck Cooking Steel Cut Oats, 160 gram (remove)
* Farmers Cheese Russian Style, 56 gram(s) (remove)
* MTR Peas & Mushroom Curry, 3 serving (remove)
* Roti-Chapati, Rotiland (1 Roti/Chapati - 57gm), 5 serving (remove)
* 1 cup of sliced Muselli mushrooms
* 2 cups of water

Here is how you make Roti oatmeal masala burrito:

Bring 2 cups of water to boil and add oatmeal. Reduce heat to simmer and steer slowly to prevent burning. It's done when most of the water is gone. Add the packet of MTR Peas & Mushroom Curry, mushrooms and steer it in. Continue heating for another 3-4 minutes. Remove from heat and steer in Farmers Cheese, tvorog.Prepare Roti according to directions. I use pre-made ones. For them I heat up a skillet on high, reduce the heat to medium high. Each Roti takes about a minute to cook, 40 seconds on one side and around 20 on the other.Split the curry in to servings and put inside the roti wrapping like a burrito.Number of Servings: 5Recipe submitted by SparkPeople user RACINGBEAR.

The nutritional information for Roti oatmeal masala burrito is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 375.1

• Total Fat: 11.4 g
• Cholesterol: 6.0 mg
• Sodium: 578.6 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 6.0 g
• Protein: 12.0 g

Roti oatmeal masala burrito is Indian cuisine.

The dietary needs meet for Roti oatmeal masala burrito is Vegetarian