Lunch

Olives - Perky Penquin Appetizers is for Lunch, Snack.

Olives - Perky Penquin Appetizers takes 35 minutes to prepare.

Olives - Perky Penquin Appetizers takes several minutes to cook.

Olives - Perky Penquin Appetizers makes 12 servings.

The ingredients for Olives - Perky Penquin Appetizers are:

1 can (5-3/4 ounces) jumbo pitted ripe olives, drained
1 package (3 ounces) Fat Free Cream Cheese
1/2 teaspoon dried minced onion
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper
Dash garlic powder
1 medium carrot, cut into 1/4-inch slices
12 small pitted ripe olives
12 toothpicks
1 jar (2 ounces) sliced pimientos

Here is how you make Olives - Perky Penquin Appetizers:

Cut a block of fat free cream cheese into cubes and let set at room temperature until it softens. Drain the olives in a seive. The jumbo olives are for the penquin's body and the small olives will be used for their heads. Slice a medium carrot into 1/4 inch slices. Cut a small triangle out of each carrot slice. The notched part will be the penquin's feet and the small triangles will be pressed into the small olives for a beak. Press carrot triangles into 12 small olives for a beak and set aside until time to assemble. Cut a slit from the top to bottom of 12 jumbo olives and set aside. Mix together the softened cream cheese, minced onion, garlic powder, horseradish, salt and pepper and spoon into a plastic sandwich bag. Cut a small hole in the corner of the bag and carefully pipe mixture into jumbo olives.Place a cheese filled jumbo olive on to of a notched carrot slice. Align it so that the cheese is lined up with the notch. The carrot base will look like feet. Place the small olive, hole side down, over the jumbo olive. Position it so the beak, chest and feet are aligned. Gently push a toothpick through the top of head down into body and carrot base. Wrap a pimiento around neck for a scarf. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Olives - Perky Penquin Appetizers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.5

• Total Fat: 14.2 g
• Cholesterol: 0.7 mg
• Sodium: 121.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g

The dietary needs meet for Olives - Perky Penquin Appetizers is Low Fat