Lunch

German-Russian Pancakes is for Lunch.

German-Russian Pancakes takes 10 minutes to prepare.

German-Russian Pancakes takes 10 minutes to cook.

German-Russian Pancakes makes 8 servings.

The ingredients for German-Russian Pancakes are:

2 Cups Flour
2 Cups Milk
2 Large Eggs
1 tsp Salt

Here is how you make German-Russian Pancakes:

Mix dry ingredients in a bowl, add eggs, add 1 cup milk. After mixed, add the rest of the milk (to keep from getting lumpy). Scoop 1/2 cup mixture and pour onto greased hot pan, tilting the pan to allow mixture to spread evenly, in around about method. When edges lift of pan, turn pancake over and check it occasionally for spots to appear on the cooking side of the pancake. When this happens pancake is ready to eat. Place in a warming dish until all pancakes are made.Number of Servings: 8Recipe submitted by SparkPeople user KIRBYU.

The nutritional information for German-Russian Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.8

• Total Fat: 1.7 g
• Cholesterol: 54.4 mg
• Sodium: 338.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.8 g
• Protein: 6.9 g

German-Russian Pancakes is German cuisine.

The dietary needs meet for German-Russian Pancakes is Vegetarian