Lunch

High Protein Gluten Free Pancakes is for Lunch.

High Protein Gluten Free Pancakes takes 20 minutes to prepare.

High Protein Gluten Free Pancakes takes 8 minutes to cook.

High Protein Gluten Free Pancakes makes 12 servings.

The ingredients for High Protein Gluten Free Pancakes are:

2 cups King Arthur Gluten Free Pancake Mix
3 Medium Eggs
1 cup Fage Non-fat Plain Greek Yogurt
1 Cube Butter
1.5 cups Blue Diamond Almond Milk

Here is how you make High Protein Gluten Free Pancakes:

On a griddle- turn when bubbles popServing Size: 1 pancakeNumber of Servings: 12Recipe submitted by SparkPeople user CHERIE0504.

The nutritional information for High Protein Gluten Free Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.4

• Total Fat: 9.3 g
• Cholesterol: 67.1 mg
• Sodium: 382.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g