Lunch

Eggplant Parmesan is for Lunch.

Eggplant Parmesan takes several minutes to prepare.

Eggplant Parmesan takes 30 minutes to cook.

Eggplant Parmesan makes 2 servings.

The ingredients for Eggplant Parmesan are:

1 Tbsp grated parmesan cheese
1 tspn Italian herb dressing
1/4 tspn salt
1/4 tspn pepper
1 medium eggplant, cut into 1/2 inch slices
1 Tbspn olive oil
1/2 c pasta sauce
2 Tbspns shredded part skim mozzarella chees

Here is how you make Eggplant Parmesan:

Combine the parmesan cheese, Italian herb seasoning, salt, pepper in a small bowl. Brush the eggplant slices with oil and sprinkle the herb mixture on both side of the slices.Place the eggplant into a baking dish and cover with pasta sauce and mozzarella cheese.Bake in 350 deg oven for approx 30 minutes. Number of Servings: 2Recipe submitted by SparkPeople user GRANDKATZ.

The nutritional information for Eggplant Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.2

• Total Fat: 13.2 g
• Cholesterol: 13.8 mg
• Sodium: 781.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.2 g
• Protein: 8.8 g