Lunch

Pasta Fagoili is for Lunch.

Pasta Fagoili takes 5 minutes to prepare.

Pasta Fagoili takes 15 minutes to cook.

Pasta Fagoili makes 5 servings.

The ingredients for Pasta Fagoili are:

1/2 Lb. ditalni pasta, 3 cloves of garlic chopped fine, 2 cans Swanson chicken broth, 1 small can tomatoe sauce, 1 tbl. garlic powder, 1 tbl. dried parsely, parmesean cheese for sprinkling

Here is how you make Pasta Fagoili:

Cook pasta as directed, meanwhile put 1 Tbl. olive oil in a pot, add chopped garlic and let simmer for a few min, but do not let burn. Add tomatoe sauce and stir, add chicken broth, add beans, add garlic powder and parsely and simmer while the pasta is cooking. Put pasta in bowl and serve broth over it. Sprinkle with Parmesean cheese.Serving Size:?Makes 5 1-cup servings

The nutritional information for Pasta Fagoili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 357.9

• Total Fat: 4.5 g
• Cholesterol: 1.0 mg
• Sodium: 807.8 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 6.9 g
• Protein: 16.0 g

Pasta Fagoili is Italian cuisine.