The recipe Cream topping for meatballs or pasta or BOTH!

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Cream topping for meatballs or pasta or BOTH! recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cream topping for meatballs or pasta or BOTH!!

Cream topping for meatballs or pasta or BOTH!

Cream topping for meatballs or pasta or BOTH! Recipe
Cream topping for meatballs or pasta or BOTH!

I usually make this when i have frozen meat ball i plan on eating, it's perfect with the turkey ones.

What Course Is Cream topping for meatballs or pasta or BOTH!?

Cream topping for meatballs or pasta or BOTH! is for Lunch.


How Long Does Cream topping for meatballs or pasta or BOTH! Recipe Take To Prepare?

Cream topping for meatballs or pasta or BOTH! takes several minutes to prepare.


How Long Does Cream topping for meatballs or pasta or BOTH! Recipe Take To Cook?

Cream topping for meatballs or pasta or BOTH! takes several minutes to cook.


How Many Servings Does Cream topping for meatballs or pasta or BOTH! Recipe Make?

Cream topping for meatballs or pasta or BOTH! makes 8 servings.


What Are The Ingredients For Cream topping for meatballs or pasta or BOTH! Recipe?

The ingredients for Cream topping for meatballs or pasta or BOTH! are:

2 cups of fat free sour cream.
1 (10.75 oz) can cream of mushroom.
1 (10.75 oz) can cream of chicken.
2 cups of water.
1/2 cup of sliced canned mushrooms.
1 TBSPN onion powder.
2 TBSPNs dried chives.
salt and pepper to taste.


How Do I Make Cream topping for meatballs or pasta or BOTH!?

Here is how you make Cream topping for meatballs or pasta or BOTH!:

just mix everything together and tope whatever you want to bake with it, like chicken, meat balls, pasta, or whatever, it's very flexible!Number of Servings: 8Recipe submitted by SparkPeople user CORDANGE.


What's The Nutritional Info For Cream topping for meatballs or pasta or BOTH!?

The nutritional information for Cream topping for meatballs or pasta or BOTH! is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 4.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 641.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

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