Lunch

Lazybum garlic egg pasta is for Lunch.

Lazybum garlic egg pasta takes 5 minutes to prepare.

Lazybum garlic egg pasta takes 15 minutes to cook.

Lazybum garlic egg pasta makes 2 servings.

The ingredients for Lazybum garlic egg pasta are:

Pasta, cooked, 2 oz
Egg, fresh, 2 large
Oyster Sauce, 2 tbsp
Green Peppers (bell peppers), 0.5 cup, chopped
Salt, 1 dash
Olive Oil, 1 tbsp
Garlic powder, 1 tbsp

Here is how you make Lazybum garlic egg pasta:

Cook pasta according to packge. Drain and rinse withcold water. Heat up the pot and olive oil. Put in the pasta, oyster sauce and garlic powder (you may also use chopped garlic). Stir for half a minute.Add the eggs. When you see the eggs are almost cooked, add green peppers and salt for taste. Stir for half a minute and serve.Suggested ingredient that you may also use: cherry tomatoes, eggplant, cauliflower, mushroom and broccoli.Number of Servings: 2Recipe submitted by SparkPeople user ANISE_147.

The nutritional information for Lazybum garlic egg pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.0

• Total Fat: 12.2 g
• Cholesterol: 221.9 mg
• Sodium: 253.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.8 g
• Protein: 8.8 g

The dietary needs meet for Lazybum garlic egg pasta is Vegetarian