Lunch

Pasta E Fagioli is for Lunch.

Pasta E Fagioli takes 10 minutes to prepare.

Pasta E Fagioli takes 60 minutes to cook.

Pasta E Fagioli makes 10 servings.

The ingredients for Pasta E Fagioli are:

(This is half the recipe. So, you may not be able to find cans of some amounts. I just estimated!)
1 lb. lean ground beef
6 ounces onion, chopped
7 ounces carrots, slivered
7 ounces celery, diced
24 ounces canned diced tomatoes
½ can red kidney beans
½ can great northern beans
44 ounces beef broth
1 ¼ teaspoon pepper
1 ½ teaspoon dried oregano
¾ teaspoon Tabasco sauce
24 ounces spaghetti sauce
8 ounces shell macaroni

Here is how you make Pasta E Fagioli:

1.Place beef, onion, carrots, celery, and tomatoes into a large pot. Simmer for about 10 minutes until beef is browned.2.Drain and rinse beans. Add to pot.3.Add stock, seasonings, and spaghetti sauce. Simmer until veggies are tender (about 45 minutes). (I put mine in the slow cooker after about half an hour because I had to leave and it was done 3 hours later.)4.Cook macaroni separately and add just before serving. This freezes well.Number of Servings: 10Recipe submitted by SparkPeople user EASHLEY76.

The nutritional information for Pasta E Fagioli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.1

• Total Fat: 11.5 g
• Cholesterol: 34.0 mg
• Sodium: 921.9 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.1 g
• Protein: 17.1 g