Lunch

Lemon Dill Salmon Angel Hair Pasta is for Lunch.

Lemon Dill Salmon Angel Hair Pasta takes 15 minutes to prepare.

Lemon Dill Salmon Angel Hair Pasta takes 20 minutes to cook.

Lemon Dill Salmon Angel Hair Pasta makes 6 servings.

The ingredients for Lemon Dill Salmon Angel Hair Pasta are:

*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 5 oz
Olive Oil, 1 tbsp
*Lemon Juice, 1 lemon yields
Paprika, 1 tsp
Pepper, red or cayenne, .25 tsp
Pepper, black, .25 tsp
*Mountain High All Natural Low Fat Yogurt - Plain, 1.5 cup
*Morton Lite Salt, 1.5 tsp
*Whole Wheat Angel Hair Pasta, 5 oz
*Safeway Angel Hair Pasta Spagetti, 5 oz
Dill weed, fresh, 1 cup sprigs
*Crushed Garlic, 1 tsp

Here is how you make Lemon Dill Salmon Angel Hair Pasta:

1. Cook the pasta in a large pot of boiling salted water until al dente.2. Brown the garlic very quickly in 1 TBSP olive oil. Put the drained pasta back into the pot, add the yogurt to the sauce pan and mix. Add the dill and parsley and lemon zest and lemon and salmon. Mix until combined. Serving Size:?Makes 6 1-cup servings

The nutritional information for Lemon Dill Salmon Angel Hair Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.4

• Total Fat: 4.6 g
• Cholesterol: 12.1 mg
• Sodium: 383.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 3.8 g
• Protein: 15.0 g