Lunch

Lemon Pepper Crab Pasta is for Lunch.

Lemon Pepper Crab Pasta takes 15 minutes to prepare.

Lemon Pepper Crab Pasta takes 10 minutes to cook.

Lemon Pepper Crab Pasta makes 12 servings.

The ingredients for Lemon Pepper Crab Pasta are:

Louis Kemp, Crab Delights-imitation crab, 2 cup (16 oz package)
Pasta, bow-tie, rotini, or dumplings cooked, 16 oz
Lemon Juice, 2 tbsp
Sour Cream, reduced fat, 6 tbsp
Hellman's Canola Cholesterol Free Mayonnaise, 2 tbsp
Celery, raw, 2 stalks, medium (7-1/2" - 8" long) chopped
Baby Carrots, raw, 5 large, (or 1 whole carrot) grated
Green Onions, 0.5 cup chopped
Pepper, black, coarse 1 tsp
Dill weed, dried, 1 tsp
Salt, 1/2 tsp or to taste

Here is how you make Lemon Pepper Crab Pasta:

While cooking pasta, combine all other ingredients in a bowl. Rinse cooked pasta and add to mixture. Stir well. Cover and chill for one hour before serving.Makes about 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DRAGONFLY180.

The nutritional information for Lemon Pepper Crab Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.9

• Total Fat: 1.6 g
• Cholesterol: 19.8 mg
• Sodium: 275.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.1 g
• Protein: 7.8 g

The dietary needs meet for Lemon Pepper Crab Pasta is Low Fat