Lunch

Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs is for Lunch.

Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs takes several minutes to prepare.

Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs takes several minutes to cook.

Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs makes 3 servings.

The ingredients for Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs are:

Barilla Plus Rotini (2 oz, 56 grams), 4 oz
Red Ripe Tomatoes, 1 large whole (3" dia)
Cucumber (peeled), 1 medium
Parmesan Cheese, grated, 15 grams
Lemon Juice, 1 lemon yields
Pine Nuts, .5 oz
Lemon Zest-from 1/2 of lemon
Basil, 8 leaves
Fresh Mint, handful
Freshly Ground Pepper

Here is how you make Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs:

Coarsely chop tomato.Peel and seed cucumber. Toss with chopped basil and mint, lemon juice, lemon zest, salt, pepper. Chill. Cook pasta according to package directions. Run under cool water. Toss with vegetables. Top with toasted pine nuts, parmesan cheese, and more herbs for garnish. Number of Servings: 3Recipe submitted by SparkPeople user JJSOONER73.

The nutritional information for Pasta, Tomatoes, and Cucumbers with Lemon and Fresh Herbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.7

• Total Fat: 6.4 g
• Cholesterol: 4.0 mg
• Sodium: 116.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.1 g
• Protein: 10.4 g