Lunch

Pasta Integral con pollo y queso is for Lunch.

Pasta Integral con pollo y queso takes 15 minutes to prepare.

Pasta Integral con pollo y queso takes 15 minutes to cook.

Pasta Integral con pollo y queso makes 6 servings.

The ingredients for Pasta Integral con pollo y queso are:

Water, tap, 4 cup (8 fl oz)
Mazola, caldo de pollo (polvo), 2 tsp (remove)
Whole Wheat Elbows (Great Value) LadyVargas, 4 cup



Land O Lakes, Garlic Butter, 1 Tbsp, 1 serving
*Tyson boneless, skinless chicken breast, 16 oz

Borden Four Cheese Mexican 2% (LV), 6 oz

Here is how you make Pasta Integral con pollo y queso:

Hervir el agua con caldo mazola, a?adir la pasta y cocinar 10 minutos. retirar, colar y a?adir el queso.Cocinar las pechuga picaditas en mantequilla de ajo en un sarten aparte. Despues de cocidas, unir a la pasta reservada con el queso.Buen Provecho.Serving Size: 6 porciones de 8 0zNumber of Servings: 6Recipe submitted by SparkPeople user LADYVARGAS.

The nutritional information for Pasta Integral con pollo y queso is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.7

• Total Fat: 7.2 g
• Cholesterol: 47.5 mg
• Sodium: 559.0 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 6.7 g
• Protein: 28.2 g

Pasta Integral con pollo y queso is Spanish cuisine.