Lunch

Sausage, Pasta and veges is for Lunch.

Sausage, Pasta and veges takes 10 minutes to prepare.

Sausage, Pasta and veges takes 30 minutes to cook.

Sausage, Pasta and veges makes 10 servings.

The ingredients for Sausage, Pasta and veges are:

* *Mueller's Penne Rigate pasta, 5 cup (remove)
* Canned Tomatoes, 1 can (remove)
* Green Beans (snap), 1 cup (remove)
* Carrots, cooked, 1 cup slices (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 4 tsp (remove)
* Basil, 2 tbsp (remove)
* Pork and Beef Sausage, 500 grams (remove)
* Water, tap, 4 cup (8 fl oz) (remove)

Here is how you make Sausage, Pasta and veges:

Fill up large pot with water, add sausages and boil. When the sausages are almost cooked, take them out and cook the pasta as per instructions, (i use the same water) In another pan, soften the onions. Add carrot stir for a couple minutes. Then add the stock, allow carrot to soften. Use this time to cut up sausages to bite size pieces. Add the sausages, tomatos, and garlic to the stock. When the pasta is ready, drain and and add to the stock. (or stock mix to the pasta, whichever pot will fit it all) then add the beans and seasoning.Number of Servings: 10Recipe submitted by SparkPeople user TULLBERG.

The nutritional information for Sausage, Pasta and veges is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.1

• Total Fat: 18.9 g
• Cholesterol: 35.5 mg
• Sodium: 439.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.3 g
• Protein: 12.3 g