The recipe Cheesy Zucchini Tomato Pasta

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Cheesy Zucchini Tomato Pasta recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Cheesy Zucchini Tomato Pasta!

Cheesy Zucchini Tomato Pasta

Cheesy Zucchini Tomato Pasta Recipe
Cheesy Zucchini Tomato Pasta

Delicious dish and very fast and easy to make.

What Course Is Cheesy Zucchini Tomato Pasta?

Cheesy Zucchini Tomato Pasta is for Lunch.


How Long Does Cheesy Zucchini Tomato Pasta Recipe Take To Prepare?

Cheesy Zucchini Tomato Pasta takes 20 minutes to prepare.


How Long Does Cheesy Zucchini Tomato Pasta Recipe Take To Cook?

Cheesy Zucchini Tomato Pasta takes 10 minutes to cook.


How Many Servings Does Cheesy Zucchini Tomato Pasta Recipe Make?

Cheesy Zucchini Tomato Pasta makes 6 servings.


What Are The Ingredients For Cheesy Zucchini Tomato Pasta Recipe?

The ingredients for Cheesy Zucchini Tomato Pasta are:

Olive Oil, 1 tbsp (remove)
Pasta, cooked, 8 oz (remove)
Zucchini, 1.5 cup, sliced (remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
*Black Pepper (Ground), 1 tsp (remove)
*Celtic Sea Salt, Fine Ground, 1 tsp (remove)
*Herb - Basil, Dried (1 tsp), 0.5 gram (remove)
*Herb - Thyme, Dried Ground (1 tsp), 1 gram (remove)
*Herb - Oregano, Dried (1 tsp), 1 gram (remove)
*Herb - Parsley, Dried (1 tbsp), 2 gram (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)


How Do I Make Cheesy Zucchini Tomato Pasta?

Here is how you make Cheesy Zucchini Tomato Pasta:

First saute the veggies in olive oil. Then mix with cooked pasta, cooked chicken breast and cheese. Serve warm or cold.Serving Size: 1 cup serving size maybe a little moreNumber of Servings: 6Recipe submitted by SparkPeople user JDDAVIS098.


What's The Nutritional Info For Cheesy Zucchini Tomato Pasta?

The nutritional information for Cheesy Zucchini Tomato Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 6.3 g
  • Cholesterol: 33.9 mg
  • Sodium: 389.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.4 g

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