Lunch

Shrimp and tomato pasta is for Lunch.

Shrimp and tomato pasta takes 5 minutes to prepare.

Shrimp and tomato pasta takes 15 minutes to cook.

Shrimp and tomato pasta makes 4 servings.

The ingredients for Shrimp and tomato pasta are:

4 tbsp olive oil
2 cloves of garlic
2 cups of frozen small shrimp
1 can of organic diced tomatoes
4 cups of cooked whole wheat spaghetti

Here is how you make Shrimp and tomato pasta:

Cook your spaghetti.while the spaghetti is cooking, sautee the minced garlic in the olive oil until soft. Add the shrimp and can of tomatoes (undrained). Cook on high heat until it is cooked down. Serve on top of spaghetti. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user VEGGIE8.

The nutritional information for Shrimp and tomato pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.8

• Total Fat: 15.2 g
• Cholesterol: 165.8 mg
• Sodium: 412.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 7.1 g
• Protein: 26.1 g

Shrimp and tomato pasta is Italian cuisine.