Lunch

Pasta with garbanzos, tomatoes, feta, and mint is for Lunch.

Pasta with garbanzos, tomatoes, feta, and mint takes several minutes to prepare.

Pasta with garbanzos, tomatoes, feta, and mint takes several minutes to cook.

Pasta with garbanzos, tomatoes, feta, and mint makes 8 servings.

The ingredients for Pasta with garbanzos, tomatoes, feta, and mint are:

5.30 tbsp Basil
8 1tsp Olive Oil
2 cloves Garlic
0.33 cup, chopped Scallions, raw
4 cup cherry tomatoes Red Ripe Tomatoes
4 tbsp Cilantro, raw
4 oz President Fat Free Crumbled Feta
425 grams Chickpeas (garbanzo beans)
8 serving * Barilla Whole Wheat Penne Pasta

Here is how you make Pasta with garbanzos, tomatoes, feta, and mint:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Meanwhile, combine tomatoes, 2 tablespoons (6 teaspoons) olive oil, chopped mint, green onions, chopped cilantro, and garlic in large bowl. Season to taste with salt. Heat remaining 2 teaspoons olive oil in medium skillet over medium-high heat. Add garbanzo beans and saut? until lightly browned, about 5 minutes. Add garbanzo beans and pasta to tomato mixture in bowl; toss to coat. Add feta; toss briefly. Season to taste with salt and pepper. Garnish with mint and cilantro sprigs. Serve warm or let stand at room temperature up to 2 hours. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)**Note** For a milder garlic flavor, cook the minced garlic with the garbanzo beans instead of using raw.Serving Size:?Makes 8 servings, about 8.5 oz each

The nutritional information for Pasta with garbanzos, tomatoes, feta, and mint is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 391.4 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 9.3 g
• Protein: 13.4 g