Lunch

Pasta Alfredo with Mixed Veggies is for Lunch.

Pasta Alfredo with Mixed Veggies takes 10 minutes to prepare.

Pasta Alfredo with Mixed Veggies takes 15 minutes to cook.

Pasta Alfredo with Mixed Veggies makes 2 servings.

The ingredients for Pasta Alfredo with Mixed Veggies are:

4 oz of Trio Shaped Pasta
2 cups of Frozen Brocolli, Califlower & Carrots
1/2 cup Fat Free Milk
4 Garlic & Herb Light Laughing Cow Wedges
2 T of Parmesan Cheese
2 t of Bread Crumbs (optional)

Here is how you make Pasta Alfredo with Mixed Veggies:

Cook pasta and frozen veggies together until tender. Drain water. In sauce pan add milk and wedges mix until smooth over low heat. Add parmesan cheese and cook until slightly thickened. Add sauce to pasta and veggie mixture stir until well coated. May sprinkle teaspoon of bread crumbs on top if desired.Makes 2 servings. (about 2 cups per serving)Number of Servings: 2Recipe submitted by SparkPeople user DUCKEY1466.

The nutritional information for Pasta Alfredo with Mixed Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.0

• Total Fat: 7.0 g
• Cholesterol: 26.3 mg
• Sodium: 666.3 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 3.0 g
• Protein: 15.0 g

Pasta Alfredo with Mixed Veggies is Italian cuisine.