Lunch

Palak and Peanut Curry is for Lunch.

Palak and Peanut Curry takes 25 minutes to prepare.

Palak and Peanut Curry takes 25 minutes to cook.

Palak and Peanut Curry makes 1 servings.

The ingredients for Palak and Peanut Curry are:

Spinach, fresh, 0.75 bunch
Peanuts, dry-roasted, 2.5 oz
*Green Chili, Fresh, 0.06 cup
Garlic, 3 cloves
Pepper, red or cayenne, 1 tbsp
*Canola Oil, 4 tbsp
*Cumin and Corriander seeds powder, 2 tbsp

Here is how you make Palak and Peanut Curry:

Serving Size:?"makes 4 1-cup servings."Firstly clean the spinach, then chop it and keep it aside. Take all other ingredients and grind them into a thik paste using little water until the paste is smooth. Once done add 4 tbsp oil to the steel or copper saucepot and keep it on a medium flame. Once the oil is hot enough add the grinded paste that we made earlier in the oil.. it will sizzle alot. Keep it cooking on a low flame for about 10 mins. Keep stirring in between(add little water if it sticks to the pot). Once done add the chopped spinach to it.. the spinach will take only few minutes to cook. Once the spinach is done add 3 cups of hot water in it (hot water will speed up the boiling part). At the end add salt and serve with roti(Indian soft tortilla) or plain white rice.Number of Servings: 1Recipe submitted by SparkPeople user PALLAVITAYADE.

The nutritional information for Palak and Peanut Curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,002.2

• Total Fat: 93.2 g
• Cholesterol: 0.0 mg
• Sodium: 209.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 13.0 g
• Protein: 25.5 g

Palak and Peanut Curry is Asian cuisine.

The dietary needs meet for Palak and Peanut Curry is Vegetarian