Lunch

Peas Puloa, Indian recipe is for Lunch.

Peas Puloa, Indian recipe takes 3 minutes to prepare.

Peas Puloa, Indian recipe takes 30 minutes to cook.

Peas Puloa, Indian recipe makes 4 servings.

The ingredients for Peas Puloa, Indian recipe are:

2 tbsps vegetable/sunflower or canola oil/ghee
1 large onion chopped fine
1 cup fresh green peas
1 cup Basmati rice (a long grain Indian rice)
3 cups water
1/2 tsp turmeric powder
Salt to taste
1/2 cup warm water

Here is how you make Peas Puloa, Indian recipe:

Wash the rice well in running water and keep aside to soak for 30 minutes. Heat the oil in a deep heavy-bottomed pan. When it is hot add the onions and cook till soft. Add the peas and stir well. Add the rice and fry for 2 minutes. Add the 3 cups of water, turmeric and salt to taste to the rice and set it up to boil on a medium flame. Once the water comes to a boil, reduce the flame to a simmer and cover the pan. Cook till the water seems to have almost disappeared - tiny holes will form on the surface of the rice. Add the 1/2 cup of warm water all over the top of the rice and cover the pan again. Simmer for another 5-7 minutes and turn off the fire. Allow the rice to sit for 10 minutes and serve.Serving Size:?makes 4, 1-cup serving

The nutritional information for Peas Puloa, Indian recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 582.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

Peas Puloa, Indian recipe is Indian cuisine.