Lunch

Marinated Blackeye Peas is for Lunch.

Marinated Blackeye Peas takes 10 minutes to prepare.

Marinated Blackeye Peas takes several minutes to cook.

Marinated Blackeye Peas makes 2 servings.

The ingredients for Marinated Blackeye Peas are:

Main ingredients:
1 can Bush's Blackeye Peas (rinse and drain)
1 rib celery, chopped
1 tbsp finely chopped onion
1 tbsp oil (either canola or olive oil)
1 tbsp vinegar (either balsamic or white)
1 tbsp lite mayo

Marinade:
1/4 tsp salt
Dash Cayenne pepper

Add before serving:
1 ripe tomatoe chopped

Here is how you make Marinated Blackeye Peas:

Rinse and drain peas, combine with the celery and onion. Combine oil, vinegar, mayo, salt and cayenne - mix well. Pour over the pea mixture and gently stir. Allow to chill in refrigerator several hours or overnight. At serving time, add the tomatoe, mix carefully.Number of Servings: 2Recipe submitted by SparkPeople user DEBRABUF.

The nutritional information for Marinated Blackeye Peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 988.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 7.4 g
• Protein: 11.0 g

The dietary needs meet for Marinated Blackeye Peas is Vegetarian