Lunch

Penne Gamberetti All'Aglio is for Lunch.

Penne Gamberetti All'Aglio takes 20 minutes to prepare.

Penne Gamberetti All'Aglio takes 20 minutes to cook.

Penne Gamberetti All'Aglio makes 2 servings.

The ingredients for Penne Gamberetti All'Aglio are:

150g penne
300g peeled shrimp, raw or frozen
4 tbsp olive oil
100g garlic
piri-piri
oregano
salt

Here is how you make Penne Gamberetti All'Aglio:

Boil the shrimp for 5 minutes in water seasoned with salt and piri-piri, or your choice of ingredient to make it a little spicy. Boil the pasta al dente in salted water with oregano.Throw the garlic, thinly sliced, in a skillet with the olive oil and cook in medium heat until the garlic starts to get some color. At this point add in the boiled shrimp and sauté for another 5 minutes. At the end add the pasta and mix it all together. Remove from heat and serve while hot.Number of Servings: 2Recipe submitted by SparkPeople user THEHMAN.

The nutritional information for Penne Gamberetti All'Aglio is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 585.5

• Total Fat: 31.0 g
• Cholesterol: 252.8 mg
• Sodium: 314.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.9 g
• Protein: 38.1 g

Penne Gamberetti All'Aglio is Italian cuisine.

The dietary needs meet for Penne Gamberetti All'Aglio is Low Fat