Lunch

Dal, Pepper Rasam is for Lunch.

Dal, Pepper Rasam takes 5 minutes to prepare.

Dal, Pepper Rasam takes 20 minutes to cook.

Dal, Pepper Rasam makes 3 servings.

The ingredients for Dal, Pepper Rasam are:

1/4 cup Arahar dal
1 heaped tbsp cumin seeds
10 peppercorns
1 dried red chilli
2 tomatoes, chopped
10 gms ginger chopped
1/2 tsp oil
10 gms butter
1 tsp mustard seeds
pinch asafoetida

Here is how you make Dal, Pepper Rasam:

1. Heat oil and add lentils, cumin seeds, peppercorns and dried chili and stir fry until lentils are golden brown. Remove from heat, cool and grind to a smooth powder.2. Melt butter and add mustard seeds and asafoetida. When the seeds splutter add ginger and stir 30 secs.3. Add tomatoes, 2 cups water, salt to taste, ground powder and bring to boil. Reduce heat and simmer for 7-8 mins.4. Add 1/2 cup water, lime juice, coriander leaves and bring to boil. Remove from heat.Number of Servings: 3Recipe submitted by SparkPeople user ARIDRA1.

The nutritional information for Dal, Pepper Rasam is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 96.8

• Total Fat: 4.7 g
• Cholesterol: 7.3 mg
• Sodium: 14.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.5 g

Dal, Pepper Rasam is Indian cuisine.

The dietary needs meet for Dal, Pepper Rasam is Vegan