Lunch

Thai pepper powder"Pad Si-iew" is for Lunch.

Thai pepper powder"Pad Si-iew" takes several minutes to prepare.

Thai pepper powder"Pad Si-iew" takes several minutes to cook.

Thai pepper powder"Pad Si-iew" makes 1 servings.

The ingredients for Thai pepper powder"Pad Si-iew" are:

Marinade 1-1.5 tablespoons freshly grated ginger 3-5 cloves garlic, minced 1 tablespoon tapioca starch 3-5 cloves garlic, minced 1 tablespoon rice cooking wine 1 tablespoon fish sauce 2 tablespoons dark sweet soy sauce 1 tablespoon oyster sauce 1 tablespoon palm sugar 1 teaspoon sesame oil 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped green onions 1 tablespoon chopped shallots Marinade 1.5 cup ounces of thinly-sliced beef, pork, or meat of your choice in the marinade for about an hour. Ingredients Marinated meat (above) 16 ounces wide rice noodles 2 tablespoons sweet dark soy sauce 2 cups broccoli florets 2 tablespoons fish sauce 1 tablespoon palm sugar 1 tablespoons oyster sauce 2 eggs beaten 1/2 teaspoon

Here is how you make Thai pepper powder"Pad Si-iew":

Soak the noodles in warm water for 30 minutes then rinse in cold water. Add noodles to a pot of boiling water and boil for 1 minute, then rinse in cold water again. Transfer to mixing bowl, separate the noodles and toss thoroughly with sweet soy sauce. Set aside.Heat the wok and a little oil to stir fry the marinated meat until it just begins to cook. Add the noodles, cook quickly then add broccoli and stir again. Push the noodles and broccoli to the sides of the wok to open up the middle, then add beaten eggs. Spread the eggs a little cook for a moment. Just before the eggs set, fold all the noodles and broccoli together and stir well with remaining ingredients.Transfer to serving plate. Sprinkle with Thai pepper powder and serve with prik dong (important to have prik dong on the side, and each person can spoon a little bit over their portion, depending on how they like it).Number of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai pepper powder"Pad Si-iew" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 924.1

• Total Fat: 15.7 g
• Cholesterol: 425.0 mg
• Sodium: 7,087.3 mg
• Total Carbs: 163.4 g
• Dietary Fiber: 9.9 g
• Protein: 23.4 g

Thai pepper powder"Pad Si-iew" is Asian cuisine.