Lunch

Emmy's pesto is for Lunch.

Emmy's pesto takes 5 minutes to prepare.

Emmy's pesto takes several minutes to cook.

Emmy's pesto makes 16 servings.

The ingredients for Emmy's pesto are:

2 cups basil leaves
4 roasted garlic cloves
1/4 cup pine nuts, toasted
1/4 cup Parmesan cheese
1/4 cup olive oil
1/2 t kosher salt
squeeze of lemon

Here is how you make Emmy's pesto:

Pulse all ingredients in food processorServing Size: Makes 16, 1tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Emmy's pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.2

• Total Fat: 5.9 g
• Cholesterol: 1.2 mg
• Sodium: 107.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 5.8 g
• Protein: 3.0 g