Lunch

Picadillo de Platano con crema dulce is for Lunch.

Picadillo de Platano con crema dulce takes 5 minutes to prepare.

Picadillo de Platano con crema dulce takes 35 minutes to cook.

Picadillo de Platano con crema dulce makes 5 servings.

The ingredients for Picadillo de Platano con crema dulce are:

Plantains, 3 cup slices
Crema Dulce Dos Pinos, 250 gram(s)
Cooked Onion, 0.25 cup (remove)
Garlic, minced, 1 tsp, 2 tsp
Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving, 1 serving

Here is how you make Picadillo de Platano con crema dulce:

Broil 2 large plantains in salty water until you see the water first broil, wait for 2 minutes then take it from the heat and drain the water, set aside. Let the plantains cool off.When they are cold grate the plantains using the big size round grater holes.Then chop the onion and the garlic into very small piecesin a frying pan add the oil and the onion garlic mix for 5 minutes or until they are crispy. Add the crema dulce (cream) to the mixture and then the plantain, still for 5 minutes and ready!Add parsil to decorate and eat with tortillas!Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user GASEDURAN.

The nutritional information for Picadillo de Platano con crema dulce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 302.5

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g