Lunch

Pickled Radishes is for Lunch.

Pickled Radishes takes 15 minutes to prepare.

Pickled Radishes takes several minutes to cook.

Pickled Radishes makes 4 servings.

The ingredients for Pickled Radishes are:

2 cups: Radishes, sliced
1 small: Onion, cut into thin wedges and seperated
1/2 cup: Rice Vinegar, seasoned
1/2 cup: Sugar
1 1/2 tsp: Salt

Here is how you make Pickled Radishes:

1. Slice radishes. Place radishes and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a pungent aroma.Makes 2 cups.Serving Size: 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Pickled Radishes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,375.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g